Disclosure: We earn a commission on qualifying purchases made through backlinks at no extra cost to you. We are also a participant in the Amazon Services LLC Associates Program. Please read our privacy policy for how we use your data and GDPR.

Last updated on May 22nd, 2024

Understanding what food items you can bring on a plane ensures a seamless travel experience. It helps prevent potential issues at airport security and allows you to plan your meals for the journey, especially if you have specific dietary preferences or requirements.

Are you planning to bring back food items, such as a bag of juicy oranges from your vacation or wondering if that apple in your bag will make it through airport security? The question “Can You Bring Fruits On a Plane?” is one that travelers frequently ask, but the answer isn’t always straightforward.

In this article, we delve into the details of these guidelines, helping you become well-versed with the rules so you can easily travel and enjoy your favorite fruits or foods, no matter where you might be jetting off.

Related: Can You Bring Shaving Cream on a Plane?

Air Travel Regulations on Food

Types of Fruits Allowed on Planes

Overview of Airline Policies on Carrying Food Items

Airline policies on carrying food items, including fruits, vary based on the airline and the destination country’s regulations. Most airlines permit passengers to bring food onboard, but it’s always advisable to check with your specific airline for any detailed guidance or restrictions.

The Need for Security and Safety Measures

The need for security and safety measures in air travel is paramount. These measures are in place to prevent the spread of plant diseases and pests, which could harm the destination country’s agriculture. Therefore, stringent checks are often carried out on food items that passengers bring onboard, including fruits.

Types of Food Items Allowed and Restricted

Most airlines generally allow dry food items, pre-packaged snacks, and fruits on domestic flights. However, due to customs regulations, the rules can be more complex for international flights.

Fresh fruits and vegetables are often prohibited from entering many countries due to the risk of introducing non-native pests or diseases. It’s always best to consume these items before landing or dispose of them in the appropriate airport waste bins.

Types of Fruits Allowed on Planes

Air Travel Regulations on Food

1. Fresh Fruits:
Certain restrictions on international flights apply to fresh fruits. Always wash and pack your fruits in a clean, resealable bag or container.

2. Dried Fruits:
Dried fruits are generally allowed on both domestic and international flights. They are easy to pack, non-perishable, and don’t present the risk of introducing non-native pests or diseases.

3. Canned Fruits:
Canned fruits are typically allowed, but consider that size restrictions for liquids may apply. Ensure the canned fruits are unopened and securely sealed.

4. Packaged and Pre-cut Fruits:
Packaged and pre-cut fruits are usually accepted on flights. However, they should be in a leak-proof, airtight container to prevent spillage and spoilage.

5. Baby Food with Fruit Components:
Baby food, including fruit components, is typically permitted for passengers traveling with an infant or toddler. These items may be subjected to additional screening.

6. Fruit-based Spreads and Jams:
Fruit-based spreads and jams can often be brought on planes, though they may be treated as liquids under the airport security regulations. Therefore, they should meet the allowed size limits for carry-on liquids.

Fresh Fruits: Rules and Guidelines

Fresh Fruits: Rules and Guidelines

Navigating the rules and guidelines concerning the transportation of fresh fruits on airplanes can be puzzling. However, with a clear understanding of this subject, you can enjoy your flight while relishing your favorite fruits.

The Importance of Proper Packaging

Proper packaging is crucial when transporting fresh fruits on a plane. It helps maintain the fruits’ freshness and prevents possible contamination. All fruits should ideally be packed in a clean, resealable plastic bag or container. The packaging should be sturdy enough to withstand the rigors of travel without getting crushed or damaged.

Rules for Whole Fruits (e.g., Apples, Bananas)

Whole fruits like apples and bananas are generally permitted on domestic flights. However, they should be clean and free of any signs of pests or disease. Be sure to wash your fruits thoroughly before packing them. Don’t forget to pack them in clean and resealable containers or bags to ensure they remain fresh and protected.

Guidelines for Sliced or Cut Fruits

Sliced or cut fruits are also allowed on most flights. However, they should be stored in a leak-proof, airtight container to prevent spillage. It’s essential to keep them cold, so consider using a small ice pack or cooler bag, especially for longer flights.

Regional Restrictions and International Travel

The rules regarding fresh fruits are stricter for international flights due to the potential risk of introducing foreign pests or plant diseases. Some countries may prohibit certain fruits entirely, while others may require them to be declared upon arrival. Always check the specific regulations for your destination country before packing fresh fruits for international travel.

Dried Fruits: Safe Travel Companions

Despite the restrictions on fresh fruits on international flights, dried fruits emerge as the perfect alternative. They are easy to store and carry and are generally allowed on both domestic and international flights.

Exploring the Convenience and Nutrition of Dried Fruits

Dried fruits are convenient travel companions that don’t compromise on nutrition. They are lightweight, compact, and non-perishable, making them ideal for long-haul flights. Despite their small size, they are packed with fiber, vitamins, and minerals, providing a healthy and satisfying snack alternative to the usually offered airplane food.

Packaging and Storage Tips for Dried Fruits

For easy travel, dried fruits should be securely packed in resealable bags or airtight containers to maintain their freshness. Remember to squeeze out any excess air from the bags to save space in your carry-on. Ensure the packaging is sturdy enough to withstand the travel pressures without tearing or getting crushed.

Common Types of Dried Fruits for Air Travel

A diverse array of dried fruits is available, each offering a unique blend of flavors and health benefits. Some popular choices for air travel include dried apricots, figs, raisins, dates, and dried berries, all of which are rich in nutrients and provide a quick energy boost during flights. Their sweet, tangy flavors can serve as a pleasant palate cleanser, making your air travel experience more enjoyable.

Canned Fruits: Liquid Restrictions and Exceptions

Despite the challenges posed by liquid restrictions, canned fruits can still be a viable option for air travel, provided they adhere to the airport security guidelines. Understanding the rules will help ensure a hassle-free journey with your favorite canned fruits on board.

Liquid Limitations and the 3-1-1 Rule

Air travelers should be aware of the 3-1-1 rule, a universal guideline imposed by airport security for carrying liquids in carry-on bags. The rule states that any liquids, gels, aerosols, creams, or pastes must be in containers of no more than 3.4 ounces or 100 milliliters, all of which must fit in a single quart-sized, resealable plastic bag.

Canned fruits, due to their liquid content, fall under this rule. Therefore, only small-sized cans that meet the 3-1-1 rule requirements are typically allowed in your carry-on luggage.

Exceptions for Canned Fruits and Fruit Cups

Certain food items are exempt from the 3-1-1 rule, and canned fruits may sometimes qualify. However, this largely depends on the discretion of the security personnel and the specific rules of your airline and departure airport.

Fruit cups, which often contain less liquid, may have a higher chance of acceptance. But they should still adhere to the 3-1-1 rule’s size restrictions. Suppose you are traveling with canned fruits or fruit cups. In that case, it’s advisable to consult with your airline or the Transportation Security Administration (TSA) beforehand to avoid any hitches at the security checkpoints.

How to Transport Canned Fruits Safely

To prevent leaks, ensure the cans are unopened and securely sealed when packing canned fruits. Pack them separately from other items in a plastic bag in your carry-on. If you are unsure whether the canned fruit will be permitted through security, it’s best to pack it in your checked luggage instead.

Remember, canned fruits can be a great snack for travel, but only if they’re packed correctly and comply with security guidelines. Always check the latest regulations before traveling for a smooth and enjoyable flight.

Packaged and Pre-Cut Fruits: Convenience Meets Compliance

Traveling with fruits doesn’t always mean dealing with whole or fresh fruits. Pre-packaged and pre-cut fruits present a convenient, hassle-free alternative that aligns with the compliance requirements of air travel.

The Rise of Pre-Packaged Fruit Snacks

The popularity of pre-packaged fruit snacks has grown exponentially, primarily because of their convenience and variety. These snacks, which range from apple slices to mixed fruit cups, provide the freshness of fruit without the inconvenience of peeling or cutting. They are individually packaged, making them ideal for on-the-go snacking during air travel.

Rules for Commercially Packaged Fruits

Commercially packaged fruits are generally accepted on flights, both domestic and international. This is because they undergo rigorous food safety checks and are sealed, minimizing the risk of pest introduction or disease transmission. However, it is always advisable to check your airline’s specific rules or the TSA guidelines for carrying commercially packaged fruits on board.

Self-Prepared Fruit Cups and Containers

For those who prefer to prepare fruit snacks, self-prepared fruit cups and containers are a good option. However, they should be stored in leak-proof, airtight containers to avoid spills.

It’s important to note that if these contain liquids or gels, they must comply with the 3-1-1 rule for carry-on luggage. For a hassle-free security check, ensure your self-prepared fruit cups are packed according to the guidelines.

Baby Food with Fruit Components: Navigating Infant Travel

The guidelines for traveling with baby food, particularly those containing fruit components, is of paramount importance to parents planning air travel with their infants. Understanding the regulations and restrictions for carrying baby food can help ensure a smoother journey and prevent unexpected complications at security checkpoints.

Regulations for Carrying Baby Food with Fruit Ingredients

Baby food is generally exempted from the 3-1-1 liquid rule that applies to other carry-on items. This means you can take reasonable amounts of baby food with fruit ingredients on board, even if they exceed the standard limits for liquids.

However, they must be presented for inspection at airport security and may need to undergo additional screening.

Carrying Baby Fruit Purees and Snacks

Baby fruit purees and other fruit-based baby snacks are typically allowed in checked and carry-on luggage. Again, while technically exempt from the 3-1-1 rule, they should also be declared for inspection. Packaging these items in a separate bag is advisable so they can be easily accessed at security checkpoints.

Security Checks and Documentation for Infant Food

While baby food is usually subject to relaxed regulations, it’s still subject to security screening. Keep it readily accessible in your carry-on for inspection. If the baby’s food is medically prescribed or essential for the trip, carrying a note from the pediatrician can be helpful.

However, this is not generally required. It’s recommended to check the current policies of the Transportation Security Administration (TSA) and your airline to ensure a hassle-free journey.

Fruit-Based Spreads and Jams: Savory Souvenirs

Traveling with fruit spreads, jams, and jellies can be complex, as these items are often considered gel- or liquid-like. Whether you bring home a delectable souvenir from your travels or simply want to enjoy your favorite fruit spread on the flight, understanding the rules and regulations associated with these items is crucial.

Rules for Bringing Fruit Spreads Onboard

Due to their consistency, fruit spreads, jams, and jellies are subject to the 3-1-1 liquid rule in carry-on luggage. This means that these items must be in containers of no more than 3.4 ounces (100 milliliters) and should fit in a single quart-sized, resealable plastic bag. Larger quantities of these items should be packed in checked luggage.

Packaged vs. Homemade Fruit Spreads

Commercially packaged fruit spreads and jams are generally acceptable as they are sealed and undergo food safety checks. On the other hand, homemade fruit spreads might raise more questions at security due to the lack of commercial packaging. Regardless, both types should adhere to the 3-1-1 liquid rule if they are in your carry-on.

Declaring Fruit Preserves and Jams to Security

When passing through airport security, it’s always a good idea to declare any fruit-based spreads, jams, or jellies you carry. These items may need to be removed from your bag and scanned separately.

This speeds up the security check process and helps you avoid any potential issues at the security checkpoint. Always confirm with your airline and the TSA for the most up-to-date rules and regulations concerning these items.

Tips for Bringing Fruits on a Plane

Tips for Bringing Fruits on a Plane

Successful air travel with fruits largely depends on proper preparation and awareness of regulations. This section will provide essential tips for bringing fruits on a plane, ensuring your journey is as smooth as possible.

Packing Fruits with Care

When packing fruits, it’s crucial to use sturdy containers to protect them from being squashed or bruised. Where possible, use individual compartments for each fruit to minimize contact. Remember to secure the containers well to avoid any leaks that could trigger a security concern.

Keeping Fruits Fresh During the Journey

Consider packing your fruits with a cold pack to maintain their freshness during the journey. This is particularly useful for fruits that perish quickly or must be kept at cool temperatures. Remember to responsibly dispose of any peels or leftovers to maintain cleanliness during the flight.

Familiarizing with Specific Airline Policies

Each airline may have its own specific rules regarding carrying fruits. Check their websites or contact customer service for clear and current guidelines. This will help you avoid surprise inspections or confiscations at the security checkpoint.

Dealing with Unexpected Circumstances

Despite thorough preparations, unexpected situations might occur. For instance, you might be asked to dispose of your fruits at a security checkpoint. In such cases, remain calm and cooperate with the security officials. Knowing the rules and being prepared for such scenarios can help mitigate travel stress associated with bringing fruits on a plane.


Bringing fruits on a plane doesn’t have to be daunting. With careful packing, a clear understanding of airline policies, and consideration for food safety, you can easily enjoy your favorite fruits even while traveling.

However, always remember the alternatives available, such as exploring local fruits at your destination or taking advantage of in-flight food options.

These alternatives not only lighten your load but also enhance your travel experience. Whether you decide to bring your fruits or explore other options, the most important aspect is to enjoy your journey and the multitude of experiences it offers.

Can You Bring Fruits on Domestic versus International Flights?

You can bring fruits on domestic and international flights, but the rules vary. There are generally fewer restrictions on domestic flights within the same country.

You are usually allowed to bring any fruit onboard. However, the rules can be stricter on international flights due to customs regulations.

Each country has its own rules about what kinds of fruits can be brought in to protect local agriculture from foreign pests and diseases. If you plan to take fruits on an international flight, it’s crucial to check the specific regulations of the country you’re traveling to.

If in doubt, consume the fruits before landing or dispose of them in the designated bins at the airport’s customs area. Always remember to respect these rules to protect global biodiversity.

Can You Bring Fruits on a Plane in Europe?

Yes, you can bring fruits on a plane when traveling within European Union (EU) countries due to the common agricultural policies and safety standards.

However, restrictions apply if you travel from a non-EU country to an EU country. Importing fruits from outside the EU is generally not allowed to prevent the introduction of pests or diseases that could harm European agriculture.

There are exceptions for small quantities of certain fruits, but it’s always advised to check the specific regulations of your destination country in Europe.

Can You Bring Fruits on a Plane in Canada?

Yes, you can bring fruits on a plane when traveling within Canada, but restrictions apply for international flights.

The Canadian Food Inspection Agency (CFIA) regulates the import of fruits to prevent the spread of pests and diseases that could threaten Canada’s agriculture and environment. However, there is no restriction on carrying fruits on domestic flights.

However, when traveling internationally to Canada, it’s important to check the CFIA’s Automated Import Reference System (AIRS) for the specific regulations regarding the type of fruit you intend to bring.

Can You Bring Fruits on a Plane in the UK?

Yes, you can bring fruits on a plane when traveling within the UK. However, there are strict rules when entering the UK from a non-European Union (EU) country.

The UK follows the EU regulations aimed at preventing the introduction of pests and diseases that could harm local agriculture. Therefore, bringing in fruits from non-EU countries is generally not permissible.

If you travel within the EU or from a country with a special agreement with the UK, some exceptions may apply, allowing you to carry certain kinds of fruit.

However, always check the specific regulations on the UK government’s official website. If in doubt, consume the fruits during the flight or dispose of them appropriately in the designated bins at the arrival airport’s customs area.

Liya Kravchenkin
About the Author: Liya Kravchenkin

Liya Kravchenkin is an experienced portrait photographer. She has worked with clients worldwide and has even traveled to more than 50 countries. Liya loves photography because it allows her to capture a moment that can never be repeated. Liya also enjoys traveling, learning about new cultures, and seeing the world’s unique natural wonders. Her favorite travel memories are from swimming with dolphins in the Galapagos and eating cheesecake in New York City.

Get Travel Tips, Improve Your Photography, and Receive the Best Last-Minute Vacations Deals

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This